Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Staying Hydrated and Healthy in the Summertime

Julieanna Hever

Staying Hydrated and Healthy in the Summertime

Thursday, June 29, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)

Upcoming

Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap... Read More.

Healing Spices

Dr. Scott Stoll

Healing Spices

Taste and Feel the Difference

Tuesday, July 18, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)

Upcoming

The lost art and new science of healing spices creates dynamic, flavorful dishes and optimizes the healing mechanisms of the body. Learn about how spices work to reduce inflammation,... Read More.

Can This Dessert be Saved?

Fran Costigan

Can This Dessert be Saved?

Tuesday, July 25, 2017 at 1:00PM (PST) | Add to Your Calendar (.ics)

Upcoming

Join Fran Costigan as she dives into how to save desserts that start to fail! Read More.

Delicious is in the Details

Fran Costigan

Delicious is in the Details

Why are best practices ultra important?

This event was on Thursday, June 22, 2017 at 1:00PM (PST)

Recorded

Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.

Summer Salads

Ken Rubin / Chad Sarno

Summer Salads

This event was on Thursday, June 22, 2017 at 11:30AM (PST)

Recorded

Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.

Whether it's a green salad or bean salad...anything goes on... Read More.

Taking the Leap Into Food Service

Ken Rubin / Chad Sarno

Taking the Leap Into Food Service

With catering, supper clubs and pop-ups

This event was on Thursday, June 22, 2017 at 10:00AM (PST)

Recorded

In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ... Read More.

What is the Anti-inflammatory Diet

Dr. Scott Stoll

What is the Anti-inflammatory Diet

This event was on Tuesday, June 20, 2017 at 11:00AM (PST)

Recorded

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life... Read More.

Put A Face To The Name

Eric Wynkoop / Kirk Bachmann

Put A Face To The Name

Meet your instructors

This event was on Thursday, June 15, 2017 at 12:00PM (PST)

Recorded

Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm... Read More.

The Life of a Chef

Roman Coley Davis

The Life of a Chef

From military beret to a chef's toque, he's worn many hats.

This event was on Wednesday, June 7, 2017 at 10:00AM (PST)

Recorded

Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a... Read More.

For the Love of Teaching

Ken Rubin / Chad Sarno

For the Love of Teaching

What it takes to share your passion for cooking

This event was on Thursday, June 1, 2017 at 11:00AM (PST)

Recorded

In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t... Read More.

Fats Deconstructed

Julieanna Hever

Fats Deconstructed

Oil vs. whole sources, omega-3's, saturated fat in the headlines

This event was on Wednesday, May 24, 2017 at 11:00AM (PST)

Recorded

Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3's and saturated fat that you're reading ab... Read More.

Deconstructed Desserts

Fran Costigan

Deconstructed Desserts

This event was on Thursday, May 18, 2017 at 1:00PM (PST)

Recorded

Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.

Change your Genetic Future

Dr. Scott Stoll

Change your Genetic Future

With Your Fork and Spoon

This event was on Tuesday, May 9, 2017 at 11:00AM (PST)

Recorded

Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.